What sets it apart: One of the best values in a casino that tends to attract locals, and one of the few places where you can get a dry-aged prime rib for less than.
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Taste the quality for yourself with the 32oz long-bone Andiamo tomahawk.
What sets it apart: Want an awesome filet, but usually find em a little too small?What sets it apart: Each steak comes with a serving of bone marrow as garnish.Theyre a good value, too.Delmonico Steakhouse Venetian Its been around since the late '90s, which seems like several baccarat parfüm lifetimes for a Vegas hotel restaurant, but Emeril Lagasses steakhouse continues to pack in crowds, serving about 150 bone-in ribeyes each night.What sets it apart: The atmosphere is inescapable, with a DJ cranking music and plenty of eye candy in short dresses. .An old steak is definitely a good steak.What sets it apart: The Kitchen Sink Caesar salad puts a creative spin on the old favorite with a horseradish dressing and shrimp, avocado, tomatoes, and hearts of palm thrown into the mix.Royal, resort actually is, youll be glad you stopped by one of the best -kept secrets in, vegas.Finish off your day with a pizza and wings from Pizza Hut. .
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Vegas style that feels modern at the same time.
What sets it apart: The restaurant was built from the ground up within the Hard Rock and includes two levels of dining, as well as a private bar room for large parties.
Highlights include a 21-day, wet-aged filet mignon casino cloppenburg and 28-day, dry-aged bone-in ribeye.24 Included were Bruce and Eric Bromberg's Blue Ribbon, Costas Spiliadis' Estiatorio Milos, Scott Conant 's Scarpetta, and David Myers ' Comme.Courtesy of STK Cosmopolitan A party atmosphere with giant portions that are perfect for family-style dining.It's home to Katherine's, a steakhouse with plenty of old-school vintage charm, menus that light up in the dark, and shoestring onions served with every cut of steak.It's sold by the ounce and you won't know if one is available unless you call the same day.